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Watermelon, feta & pistachio salad
By @helens_vegan_kitchen
Serves 4-6 as a side or 2-3 as a main
Ingredients
Mixed salad leaves
1/2 small watermelon, cubed
Small red onion, sliced
1/2 large cucumber, sliced
15-20 black olives
1/2 block Greek-style cheese
A handful of shelled pistachios
Fresh mint and parsley
Dressing
3 tbsp olive oil
1 tbsp apple cider vinegar
Juice and zest of a lemon
1 tbsp maple syrup
Salt and pepper
1️⃣ Add the leaves to a large serving dish with the watermelon, onion, cucumber and olives.
2️⃣ Crumble over the feta, sprinkle over the pistachios and top with lots of chopped herbs
3️⃣ Mix all the dressing ingredients together and drizzle over, when ready to serve
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