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Are you Team Sweet or Team Savory Breakfast?
by @plantbased.traveler
Details:
Toasted Sourdough with
- extra creamy homemade hummus
- A mini “spinach and cheese omelette or cheesy tofu and spinach scramble
- Crispy roasted spiced chickpeas
- Cherry tomatoes
- Arugula
- A drizzle of balsamic glaze
- And just a little ‘Everything but the bagel’ seasoning
My tips for extra creamy hummus:
Use chickpeas you prepare from dry and ‘overcook’ them to make them extra soft.
Add a good amount of runny tahini (make sure to use a good quality one), a couple tbsp of aquafaba (chickpea water) or cold water, juice 1 large lemon, a couple of roasted garlic cloves in olive oil, and a generous pinch of sea salt to a blender or food processor, and mix until smooth. Then add chickpeas and mix again until creamy.
I vary between using my food processor and blender but had the best creamy results in the blender.
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