Creamy Mushroom Broccoli Pasta

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Creamy Mushroom Broccoli Pasta 🌿
by @janetsmunchmeals
Serves: 2
1 tbsp plant-based butter
6 oz. cremini or white mushrooms, sliced
½ tsp kosher salt
1/8 tsp black pepper
1 cup broccoli florets, cut small
¼ tsp onion powder
¼ to ½ tsp garlic powder, to taste
1 tsp flour, optional for thicker sauce
1 cup oat milk
2 tbsp dairy-free heavy cream, optional
1/3 cup dairy-free parmesan
2 tbsp dairy-free cream cheese
1 package Palmini Angel Hair, drained and rinsed
Fresh basil, thinly sliced

Preheat a large pan on medium heat. Add plant-based butter, mushrooms, kosher salt, and pepper. Stir, cook 3 to 4 min. Add broccoli florets, stir, cook 3 to 4 min.
Add onion powder, garlic powder, and flour if using. Stir, add oat milk and cream.

Let gently simmer for 2 to 3 min. Add parmesan and cream cheese, stir to combine. Pat the angel hair dry with kitchen towel. Add it to the pan, stir, and cook another 2 to 3 min, adding another couple tablespoons oat milk to thin out the sauce, if desired.

Taste and season with more salt and pepper, optionally. Top with fresh basil and black pepper to serve.

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