Simple pleasures - my whipped butter bean tahini, roast squash, pesto & toasted seeds!

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Simple pleasures - my whipped butter bean tahini, roast squash, pesto & toasted seeds!

I love simple meals like this, layers of flavour & texture, packed with veggies and healthy.

Obviously I can’t resist a huge chunk of bread to scoop it all up with 😜

Here’s the recipe! Love, Niki xxx

Follow @rebelrecipes for more veg packed plant based meals!

500g squash, chopped (skin on)
1 tbsp olive oil
Salt & pepper

50g tahini
1 clove garlic
Juice 1/2 lemon
2 tbsp vegan yogurt
240g butter beans
1/2 tsp sea salt

To serve
Pesto - recipe on many posts
Toasted seeds
Leftover flatbreads

For the squash;
Pre heat your air fryer to 180c
Add to the basket with some oil and sea salt
Cook for 20 minutes, shake occasionally.

To make the butter bean tahini;
Place all the ingredients in a
food processor a blitz until you get a creamy fluffy sauce.

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