🍓 Strawberry & Lemon Cream Crepes 🍋

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🍓 Strawberry & Lemon Cream Crepes 🍋

📋 Ingredients:

For the Crepes:
🥛 1 ½ cups milk
🥚 4 eggs
🌾 1 cup all-purpose flour
🍬 1 ½ teaspoons sugar
🧂 Pinch of salt
🧈 8 teaspoons butter
For the Filling:
🍋 ½ cup lemon curd
🥛 ½ cup heavy whipping cream
🍓 Chopped strawberries
For the Garnish:
🍋 Additional lemon cream sauce
🍓 Additional strawberries

📝 Instructions:

1️⃣ Prepare the batter:
In a small bowl, whisk together the milk and eggs.
In a separate bowl, combine the flour, sugar, and salt.
Add the flour mixture to the milk mixture and mix well.
Cover and refrigerate for one hour. 🥄
2️⃣ Cook the crepes:
In an 8-inch nonstick skillet, melt 1 teaspoon butter over medium heat.
Pour 2-3 tablespoons of the batter into the center of the pan.
Lift and tilt the pan to coat the bottom evenly with the batter.
Cook until the top appears dry, then carefully turn with a spatula and cook an additional 15-20 seconds.
Remove the crepe to a wire rack and repeat the process with the remaining batter, adding butter to the skillet as needed. 🍳
3️⃣ Make the filling:
In a medium bowl, combine the lemon curd and heavy whipping cream.
Beat with an electric mixer on high speed until thickened, about 3-5 minutes. 🍋
4️⃣ Assemble the crepes:
Top each crepe with lemon cream sauce and chopped strawberries.
Roll up and carefully place on a plate.
Add a dollop of lemon cream sauce and top with a sliced strawberry if desired. 🍓
5️⃣ Store the crepes:
Once the crepes have cooled, stack them with waxed paper or paper towels between each one.
Refrigerate and use within 2-3 days. 🥞

📌 Notes:

✔️ Making crepes is a fun technique – once you get it down you’ll love making them!
✔️ These crepes make a great addition to a weekend breakfast or dessert.

Prep Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 15 minutes
Servings: 8 servings

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