Pina Colada Icebox Cake

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Giới thiệu

🍍 Pina Colada Icebox Cake 🍍

📋 Ingredients:

🧀 1 package (8 ounces) cream cheese, softened
🍬 1/2 cup confectioners' sugar
🍹 1/2 teaspoon rum extract
🥥 1 can (13.66 ounces) coconut milk, divided
🍮 1 package (3.4 ounces) instant vanilla pudding mix
🍦 1 container (8 ounces) frozen whipped topping, thawed
🍪 15 whole graham crackers
🍍 1 can (20 ounces) crushed pineapple, drained
🥥 1 cup sweetened shredded coconut, toasted
📝 Instructions:
1️⃣ In a large bowl, beat cream cheese, confectioners' sugar, and rum extract until smooth. Gradually beat in 1 cup coconut milk. Add pudding mix; beat on low speed until smooth. Fold in whipped topping.

🧀 🍬
2️⃣ Pour remaining coconut milk into a shallow dish. Quickly dip half the graham crackers into the coconut milk; allow excess to drip off. Arrange crackers in a single layer in the bottom of a 13x9-in. baking dish, breaking to fit as needed.
🥥 🍪
3️⃣ Layer with half each of the cream cheese mixture, pineapple, and coconut. Repeat layers.
🧀 🍍 🥥
4️⃣ Refrigerate, covered, at least 4 hours before serving.
❄️ 🕒
📌 Notes:
✔️ Toast the coconut for a golden color and nutty flavor.
✔️ The graham crackers soften to a cake-like texture as they absorb moisture.

Prep Time: 25 minutes | Chilling Time: 4 hours | Total Time: 4 hours 25 minutes
Kcal: 377 per serving | Servings: 12

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