🔥 Bang Bang Chicken 🔥

1 bước trong 1 phút

Giới thiệu

🔥 Bang Bang Chicken 🔥

📋 Ingredients:

For the Chicken:
🍗 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
🥛 1/3 cup whole milk
🥚 1 large egg
🌾 1/4 cup cornstarch
🌾 1/4 cup all-purpose flour
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🌾 2 cups vegetable oil (for frying)
For the Bang Bang Sauce:
🥄 1/3 cup mayonnaise
🍯 2 tablespoons honey
🌶️ 3 tablespoons sweet chili sauce
🌶️ 1 tablespoon sriracha
🧂 1/2 teaspoon salt
🌿 1 tablespoon sesame seeds

📝 Instructions:

1️⃣ Prepare the sauce:
In a medium bowl, whisk together mayonnaise, honey, sweet chili sauce, sriracha, and sesame seeds. Set aside. 🍯
2️⃣ Prepare the chicken:
Cut the chicken breast into 1-inch cubes.
In a medium bowl, whisk together milk and egg.
In a separate bowl, combine cornstarch, flour, salt, and black pepper. 🌾
3️⃣ Coat the chicken:
Place the cubed chicken into the milk and egg mixture, stirring to coat completely.
Allow any excess liquid to drip off before transferring the chicken to the bowl with the flour mixture.
Toss the chicken in the flour mixture until well-coated. 🌶️
4️⃣ Fry the chicken:
Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
Fry the chicken in batches for 3-4 minutes per side, or until golden brown and cooked through.
Remove the chicken from the oil and place on a paper towel-lined plate to drain. 🍳
5️⃣ Toss with sauce:
Once all the chicken is fried, transfer it to a large bowl and pour the Bang Bang sauce over it.
Toss to coat the chicken evenly with the sauce. 🥄

📌 Notes:

✔️ Serve immediately for the best taste and texture.
✔️ This dish pairs well with steamed jasmine rice or a fresh green salad.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 4

#BangBangChicken #SpicyChicken #AsianCuisine #FriedChicken #EasyRecipes #ChickenDinner #CrispyChicken #DinnerIdeas #Appetizers #SavoryDishes