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π« Chocolate Nutter Butter Icebox Cake π₯
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π Ingredients:
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1 (1-lb) package Nutter Butter Cookies
2 (3.4-oz) boxes chocolate cook-and-serve pudding mix
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1 (8-oz) carton Cool Whip, thawed
1/4 cup peanut butter
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π Instructions:
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Prepare pudding:
Combine pudding mix, milk, sugar, and vanilla in a medium saucepan.
Cook over medium heat, stirring constantly, until it comes to a boil.
Layer the dessert:
Spoon 1/3 of the pudding into an 8x8 or 9x9 baking dish.
Add a layer of Nutter Butter cookies.
Repeat layers, ending with pudding.
Let cool at room temperature for 30 minutes, then refrigerate for 6-8 hours.
Top with Cool Whip:
Spread Cool Whip over chilled pudding layers.
Melt peanut butter and drizzle over Cool Whip before serving.
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Prep Time: 20 minutes | Cook Time: 5 minutes | Total Time: 25 minutes
Servings: 15-18
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