1 bước trong 1 phút
Giới thiệu
Strawberry Velvet Cake
Ingredients:
3 cups all-purpose flour or can add 1/2 cup of cocoa powder instead and 2 and half cups of flour
1 cup granulated sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
2 cups strawberries, pureed
1/2 cup strawberry jam
Red food colouring ( add as much as you need to make it red)
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Pink food coloring (optional)
Fresh strawberries, for garnish
Edible gold and pink sprinkles, for garnish
Directions:
Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined.
Gradually add the boiling water to the batter, mixing continuously until smooth.
Fold in the strawberry puree and strawberry jam until well incorporated.
Divide the batter evenly among the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the frosting, beat the butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy. Add pink food coloring if desired.
Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers.
Frost the top and sides of the cake. Garnish with fresh strawberries and edible sprinkles.
Chuẩn bị
More ideas
