Raspberry Cream Cheese Pie

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🥧 Raspberry Cream Cheese Pie 🥧

📋 Ingredients:

Filling:
💧 ½ cup cold water
🍮 2¼ tsp unflavored gelatin (1 packet)
🥛 1 cup heavy whipping cream
🧀 12 oz cream cheese, softened
🍬 2 cups powdered sugar
🌿 2 tsp vanilla extract
🥧 1 pre-baked pie crust
Topping:
🍓 1 lb fresh raspberries
💧 2 tbsp cold water
🍮 2¼ tsp unflavored gelatin (1 packet)
🍇 ½ cup seedless raspberry jam/jelly

📝 Instructions:

1️⃣ Combine water and gelatin in a small bowl. Set aside. 💧
2️⃣ Whip heavy cream until stiff peaks form. Set aside. 🥛
3️⃣ Blend cream cheese until smooth. Add powdered sugar and vanilla; mix until no lumps remain. 🧀
4️⃣ Heat the gelatin mixture in the microwave for 20-30 seconds. Mix into the cream cheese mixture. 🌡️
5️⃣ Fold in the whipped cream gently. Spread into the pre-baked pie crust. Chill while preparing topping. ❄️
6️⃣ Prepare raspberries by rinsing and drying. 💧
7️⃣ Mix water and gelatin for the topping. Let sit for 2-3 minutes. 💧
8️⃣ Heat raspberry jam in the microwave until smooth. Combine with gelatin mixture. 🍇
9️⃣ Coat raspberries in the jam mixture. Spoon over the chilled pie. 🍓
🔟 Chill the pie for at least 5 hours before serving. 🍽️

📌 Notes:

✔️ Use room temperature cream cheese to avoid lumps.
✔️ Chill the pie thoroughly for the best results.

Prep Time: 20 minutes | Total Time: 5 hours 20 minutes
Servings: 8

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