Salted Caramel Cookie Dough Billionaire Bars

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🍫 Salted Caramel Cookie Dough Billionaire Bars 🍫

📋 Ingredients:

Crust:
🍪 1 lb. roll of Pillsbury Sugar Cookie Dough
Caramel Layer:
🍬 1 (14 oz.) bag of caramels
🥛 1/2 cup heavy cream
Cookie Dough Layer:
🧈 3/4 cup (1 1/2 sticks) butter, softened
🍯 2/3 cup brown sugar
🥛 2 tbsp heavy cream
🌿 1 1/2 tsp vanilla extract
🌾 1 cup all-purpose flour
🧂 1/4 tsp salt
🍫 3/4 cup mini semisweet chocolate chips
Chocolate Top Layer:
🍫 1 1/2 cups semisweet chocolate chips
🥜 1/4 cup creamy peanut butter
🧂 A sprinkle of sea salt

📝 Instructions:

1️⃣ Preheat the oven to 375°F. Grease a 9x13" baking dish and line with parchment paper. 🔥
2️⃣ Press the sugar cookie dough into the pan and bake according to package instructions. Cool and set aside. 🍪
3️⃣ Melt caramels and cream over low heat until smooth. Stir occasionally for about 10 minutes. 🍬
4️⃣ Combine softened butter, brown sugar, flour, salt, cream, and vanilla in a large bowl until fluffy. Stir in mini chocolate chips. 🍪
5️⃣ Pour caramel over the cooled cookie crust. 🍬
6️⃣ Spread the cookie dough gently over the caramel layer. Be careful not to mix the layers. 🍪
7️⃣ Melt chocolate chips and peanut butter until smooth. Spread over the cookie dough layer. 🍫
8️⃣ Sprinkle with sea salt. Cool completely and refrigerate for at least one hour before serving. 🍫

📌 Notes:

✔️ For safety, bake flour at 350°F for 5 minutes before use.
✔️ Bars will be gooey at room temperature but taste great chilled.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Servings: 24

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