🍔 White Castle Casserole 🍔

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🍔 White Castle Casserole 🍔

📋 Ingredients:

🥩 2 pounds ground beef (use ground beef instead of pork)
🧅 1 box dry onion soup mix (2 packets)
🥐 2 tubes crescent rolls (12 oz. each)
🧀 8-10 slices American cheese
🥒 Dill pickles, chopped (to taste)
🌭 Mustard (to taste)
🍅 Additional condiments (optional)

📝 Instructions:

1️⃣ Preheat the oven:
Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray and set aside. 🔥
2️⃣ Cook the beef:
In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain the meat into a colander; press down with paper towels to remove excess liquid. 🥩
3️⃣ Prepare the bottom layer:
Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal seams and cover the bottom as necessary. 🥐
4️⃣ Add beef and cheese:
Top the crescent rolls with the cooked ground beef. Add cheese slices over the beef. 🧀
5️⃣ Add pickles and mustard:
Top with chopped dill pickles and drizzle with mustard. 🥒🌭
6️⃣ Add top layer:
Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. 🥐
7️⃣ Bake:
Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. 🍔
8️⃣ Serve:
To serve, cut into squares and serve with additional condiments if desired. 🍴

📌 Notes:

✔️ Sometimes I like to add ketchup before placing the top layer of crescent rolls.
✔️ If BBQ sauce is your preference, feel free to substitute that for mustard.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 310 kcal | Servings: 10 servings

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