🍓 Strawberry Cream Cheese Dump Cake 🍰

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🍓 Strawberry Cream Cheese Dump Cake 🍰

📋 Ingredients:

🍓 1 can (21 oz) strawberry pie filling
🍓 1 can (15 oz) crushed pineapple, undrained
🧀 8 oz cream cheese, cut into small pieces
🍰 1 box (15.25 oz) white cake mix
🧈 1/2 cup unsalted butter, melted

📝 Instructions:

1️⃣ Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. 🥵
2️⃣ Spread strawberry pie filling evenly in the bottom of the prepared dish. 🍓
3️⃣ Top with crushed pineapple, including the juice, spreading it evenly over the strawberry layer. 🍍
4️⃣ Scatter cream cheese pieces over the pineapple layer. 🧀
5️⃣ Sprinkle the dry cake mix evenly over the cream cheese layer. 🍰
6️⃣ Drizzle the melted butter evenly over the cake mix. 🧈
7️⃣ Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. 🍰🔥
8️⃣ Cool the cake for about 15 minutes before serving. 🍰

📌Notes:

✔️ Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
✔️ You can substitute other pie fillings, such as cherry or blueberry, for a different flavor.

Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Servings: 12

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