🌯 Big Mac Wraps 🌯

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🌯 Big Mac Wraps 🌯

📋 Ingredients:

For the Beef:
🥩 1 pound lean ground beef
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🧄 1/2 teaspoon garlic powder
🥫 1/2 teaspoon Worcestershire sauce
For the Big Mac Sauce:
🥄 1/2 cup mayo
🧅 2 tablespoons grated onion
🍅 2 tablespoons ketchup
🥒 1 tablespoon pickle relish
🌟 2 teaspoons yellow mustard
🍾 1 teaspoon white vinegar
🌶️ 1/4 teaspoon paprika
For the Wraps:
🌮 4 6-inch flour tortillas
🥬 2 cups shredded lettuce
🧀 1/2 cup shredded cheddar cheese
🧅 1/4 cup sliced onions
🥒 1/4 cup chopped pickles
🍅 1/4 cup diced tomatoes

📝 Instructions:

1️⃣ Make the sauce:
Mix all the Big Mac sauce ingredients in a bowl until smooth.
Store in the fridge until ready to use. 🥣
2️⃣ Cook the beef:
Brown the ground beef in a skillet over medium-high heat, breaking it into small pieces.
Drain excess grease. 🍳
3️⃣ Season the beef:
Add salt, pepper, garlic powder, and Worcestershire sauce to the beef.
Stir until well combined. 🌶️
4️⃣ Assemble the wraps:
Lay tortillas flat and fill the center with lettuce, cheese, onions, pickles, tomatoes, and beef mixture.
Top with Big Mac sauce. 🌮
5️⃣ Fold the wraps:
Fold up the tortillas and use a toothpick to secure if necessary.
Serve immediately. 🌯

📌 Notes:

✔️ You can use store-bought thousand island dressing instead of homemade Big Mac sauce to save time.
✔️ Ground turkey or chicken can be used as a healthier alternative to beef.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 579 | Servings: 4 wraps

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