Spinach Wraps with Crispy Baked Potato Fries Delight

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Spinach Wraps with Crispy Baked Potato Fries Delight

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    Spinach Wraps With Crispy Oven Baked Potato Fries

    Recipe:

    Spinach Wraps:⠀
    1 cup chickpea flour also called garbanzo bean flour (120 g)⠀
    1/2 cup tapioca flour/starch (60 g)⠀
    2 oz fresh baby spinach leaves (60 g)⠀
    1 - 1 1/8 cup water (240-270 ml)⠀
    1/3 tsp salt⠀

    Instructions⠀
    Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.⠀
    Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.⠀
    Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute.⠀

    Baked Fries Recipe:⠀
    1 large baking potato⠀
    1 tablespoon olive oil⠀
    1/2 teaspoon paprika⠀
    1/2 teaspoon garlic powder⠀
    1/2 teaspoon chili powder⠀
    1/2 teaspoon onion powder⠀

    Directions⠀
    Preheat oven to 450 degrees F (230 degrees C).⠀
    Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.⠀
    Bake for 45 minutes in preheated oven. Enjoy!

    #veganforlife #veganstrong #veganshares #vegansofaustralia #vegan_veganfood #vegansofinsta
Spinach Wraps with Crispy Baked Potato Fries Delight
  • Spinach Wraps with Crispy Baked Potato Fries Delight
Spinach Wraps with Crispy Baked Potato Fries Delight
  • Spinach Wraps with Crispy Baked Potato Fries Delight

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