Decadent Chocolate Strawberry Cheesecake Bars

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Decadent Chocolate Strawberry Cheesecake Bars

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  • Chocolate Strawberry Cheesecake Bars
    🇦🇺🇦🇺🇦🇺🇦🇺
    Ingredients

    For the crust:
    2 cups Oreo cookie crumbs (about 24 cookies, crushed)

    6 tbsp unsalted butter, melted

    For the cheesecake filling:

    16 oz (450 g) cream cheese, softened

    1/2 cup granulated sugar

    2 large eggs

    1 tsp vanilla extract

    1/2 cup sour cream (or Greek yogurt for lighter version)

    For the strawberry layer:

    1 1/2 cups fresh strawberries, sliced

    For the chocolate ganache topping:

    1 cup semi-sweet chocolate chips

    1/2 cup heavy cream

    For garnish:

    Fresh strawberries and blackberries

    Shaved dark chocolate (optional)

    Instructions

    Prepare the crust

    Preheat oven to 325°F (160°C).

    Mix Oreo crumbs with melted butter until well combined.

    Press mixture firmly into a parchment-lined 9x9-inch baking pan.

    Bake for 10 minutes, then let cool.

    Make the cheesecake layer

    In a large bowl, beat cream cheese and sugar until smooth.

    Add eggs one at a time, mixing well after each.

    Mix in vanilla and sour cream until creamy.

    Pour over the cooled crust and spread evenly.

    Bake the cheesecake

    Bake at 325°F (160°C) for 30–35 minutes until edges are set but center is slightly jiggly.

    Let cool completely, then refrigerate for at least 4 hours (or overnight).

    Add strawberries

    Arrange sliced strawberries evenly on top of the chilled cheesecake layer.

    Make chocolate ganache

    Heat cream in a saucepan until just simmering.

    Pour over chocolate chips in a bowl and let sit for 2 minutes.

    Stir until smooth and glossy.

    Assemble

    Pour ganache over strawberries, letting it drip down the sides.

    Refrigerate 30 minutes until ganache sets.

    Garnish & Serve

    Top with fresh strawberries, blackberries, and chocolate shavings.

    Slice into bars and serve chilled.

    ✨ These bars are creamy, rich, fruity, and indulgent — perfect for a special dessert!