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Veggie Pizza

Recipe:

Ingredients⠀
1 gluten free pizza crust ⠀
1 head of cauliflower, chopped into small florets⠀
2 tbsp olive oil⠀
1/4 tsp salt⠀
2 tbsp cornstarch⠀
2 tbsp vegan butter⠀
1/2 cup + 2 tbsp hot sauce⠀
3 cups vegan mozzarella⠀
1 small avocado, sliced ⠀
⠀
Vegan ranch⠀
3/4 cup plain vegan yogurt⠀
3 tbsp plain nondairy milk⠀
1 tbsp fresh parsley⠀
1 tbsp fresh dill⠀
1/2 tsp fine sea salt⠀
1/2 tsp onion powder⠀
1/2 tsp garlic powder⠀
1/2 tsp agave syrup⠀
1/4 tsp pepper⠀
⠀
Instructions⠀
Preheat oven to 400 F.⠀
Prepare pizza crust according to package directions. Make sure to bake the crust before adding toppings. ⠀
Toss cauliflower florets in olive oil, salt and cornstarch. Spread evenly on a baking sheet and roast for 20-25 minutes, until tender and golden brown. ⠀
In a small saucepan, heat buffalo sauce and vegan butter over medium-low and whisk until well combined. Remove from heat and reserve about 1/4 cup in a separate bowl. Pour the rest over the baked cauliflower and toss to combine. ⠀
Spread remaining 1/4 cup of buffalo sauce over pizza crust in a thin layer. Top with vegan cheese and buffalo cauliflower. ⠀
Bake for about 10 minutes, or until cheese is melted. ⠀
Meanwhile, whisk together all ingredients for vegan ranch. ⠀
Remove pizza from oven and let cool slightly. Top with avocado slices and a drizzle of vegan ranch. Slice into desired size. Enjoy!

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