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Crunchy veg and smoked tofu salad with sesame dressing

Recipe:

Ingredients:

2 carrots
peeled and shredded
150g chunk chinese cabbage or chinese leaf
shredded
8cm piece cucumber
halved, deseeded and shredded
5 radishes
sliced
4 spring onions
shredded
1 tbsp rice vinegar
200g block smoked tofu
cut into cubes
for frying sesame oil
2 handfuls baby spinach
shredded
1 tbsp black sesame seeds
SESAME DRESSING
2 tbsp tahini
1 tbsp mirin
1 tbsp light soy sauce
1 tbsp rice vinegar
1 tsp sesame oil

Instructions:

step 1
Put the carrots, cabbage, cucumber, radishes and spring onions in a bowl. Add the rice vinegar and a pinch of salt. Toss together and leave for 10 minutes.

step 2
Whisk the dressing ingredients together with 2-3 tbsp water to make a thin dressing.

step 3
Fry the tofu in a splash of sesame oil until crisp and light golden.

step 4
Add the spinach to the veg, toss everything together with 1/2 the dressing then divide between 2 plates and top with the tofu, sesame seeds and the rest of the dressing.

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