Maggie masala powder
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🌿 Ingredients:
- Coriander Seeds – 2 tbsp
- Cumin Seeds – 1 tbsp
- Fennel Seeds – 1 tbsp
- Dry Red Chilies – 4–5
- Black Peppercorns – 1 tsp
- Cloves – 3–4
- Green Cardamoms – 2
- Black Cardamom – 1
- Cinnamon Stick – 1 inch
- Bay Leaf – 1
- Turmeric Powder – ½ tsp
- Dry Ginger Powder – ½ tsp
- Onion Powder – 1 tsp
- Garlic Powder – 1 tsp
- Dry Mango Powder (Amchur) – 1 tsp
- Kasuri Methi (Dried Fenugreek) – 1 tsp
- Salt – 1 tsp (adjust as needed)
- Sugar – ½ tsp (optional, balances flavors)
- Optional: Kashmiri Red Chilies – 2 (for color & mild flavor)

Preparation Method:
1. Dry roast coriander, cumin, fennel, chilies, pepper, cloves, cardamoms, cinnamon, and bay leaf on low flame until aromatic.
2. Allow to cool completely.
3. Grind into a fine powder.
4. Mix in turmeric, dry ginger, onion powder, garlic powder, amchur, kasuri methi, salt, and sugar.
5. Store in an airtight jar – stays fresh for 2–3 months.

How to Use:
1. Add 1 tsp of Maggi Masala Magic while cooking Maggi noodles, fried rice, curries, sabzi, or even snacks for an instant taste boost.
2. Works like the store-bought Maggi Magic Masala sachet.