Maggie masala powder 🇦🇺🇦🇺🇦🇺🇦🇺 🌿 Ingredients: - Coriander Seeds – 2 tbsp - Cumin Seeds – 1 tbsp - Fennel Seeds – 1 tbsp - Dry Red Chilies – 4–5 - Black Peppercorns – 1 tsp - Cloves – 3–4 - Green Cardamoms – 2 - Black Cardamom – 1 - Cinnamon Stick – 1 inch - Bay Leaf – 1 - Turmeric Powder – ½ tsp - Dry Ginger Powder – ½ tsp - Onion Powder – 1 tsp - Garlic Powder – 1 tsp - Dry Mango Powder (Amchur) – 1 tsp - Kasuri Methi (Dried Fenugreek) – 1 tsp - Salt – 1 tsp (adjust as needed) - Sugar – ½ tsp (optional, balances flavors) - Optional: Kashmiri Red Chilies – 2 (for color & mild flavor)
Preparation Method: 1. Dry roast coriander, cumin, fennel, chilies, pepper, cloves, cardamoms, cinnamon, and bay leaf on low flame until aromatic. 2. Allow to cool completely. 3. Grind into a fine powder. 4. Mix in turmeric, dry ginger, onion powder, garlic powder, amchur, kasuri methi, salt, and sugar. 5. Store in an airtight jar – stays fresh for 2–3 months.
How to Use: 1. Add 1 tsp of Maggi Masala Magic while cooking Maggi noodles, fried rice, curries, sabzi, or even snacks for an instant taste boost. 2. Works like the store-bought Maggi Magic Masala sachet.
