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Mushroom Miso Hummus Toast

Recipe:

Ingredients:⠀
240 g cooked chickpeas⠀
1 tbsp genmai miso paste ⠀
2 tbsp tahini⠀
2 tbsp lemon juice ⠀
2-4 tbsp water⠀
1 garlic clove⠀
¼ tsp cayenne pepper⠀
Salt & pepper to taste⠀
⠀
Instructions:⠀
Add all ingredients to a high container and blend with a hand held blender until smooth. Add salt and pepper to taste and more water if necessary.⠀
⠀
Ingredients mushrooms:⠀
300 g mushrooms⠀
1 tbsp maple syrup ⠀
1 tbsp tamari ⠀
1 tbsp apple vinegar ⠀
1 tsp sesame oil ⠀
1 tsp freshly grated ginger⠀
Fresh parsley, chopped⠀
⠀
Instructions:⠀
Cut mushrooms in halves ⠀
Mix the liquid ingredients and ginger in a small bowl and pour over the mushrooms. Mix well and let marinate for 10 minutes ⠀
Heat up a pan and add mushrooms. Fry for 5-7 minutes until golden brown. Take off the heat and sprinkle with fresh parsley. Enjoy!

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