Savory Miso Mushroom Hummus Toast Delight

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Savory Miso Mushroom Hummus Toast Delight

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    Mushroom Miso Hummus Toast

    Recipe:

    Ingredients:⠀
    240 g cooked chickpeas⠀
    1 tbsp genmai miso paste ⠀
    2 tbsp tahini⠀
    2 tbsp lemon juice ⠀
    2-4 tbsp water⠀
    1 garlic clove⠀
    ¼ tsp cayenne pepper⠀
    Salt & pepper to taste⠀

    Instructions:⠀
    Add all ingredients to a high container and blend with a hand held blender until smooth. Add salt and pepper to taste and more water if necessary.⠀

    Ingredients mushrooms:⠀
    300 g mushrooms⠀
    1 tbsp maple syrup ⠀
    1 tbsp tamari ⠀
    1 tbsp apple vinegar ⠀
    1 tsp sesame oil ⠀
    1 tsp freshly grated ginger⠀
    Fresh parsley, chopped⠀

    Instructions:⠀
    Cut mushrooms in halves ⠀
    Mix the liquid ingredients and ginger in a small bowl and pour over the mushrooms. Mix well and let marinate for 10 minutes ⠀
    Heat up a pan and add mushrooms. Fry for 5-7 minutes until golden brown. Take off the heat and sprinkle with fresh parsley. Enjoy!

    #veganworld #veganfoodlover #veganinspiration #veganliving #vegan_veganfood
Savory Miso Mushroom Hummus Toast Delight
  • Savory Miso Mushroom Hummus Toast Delight
Savory Miso Mushroom Hummus Toast Delight
  • Savory Miso Mushroom Hummus Toast Delight
Savory Miso Mushroom Hummus Toast Delight
  • Savory Miso Mushroom Hummus Toast Delight

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