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Poke Bowl

Recipe:⠀

Ingredients:⠀
Japanese Sushi Rice⠀
3 cups uncooked Japanese rice⠀
1/2 cup rice wine vinegar (this type of vinegar is essential)⠀
3 tbsp white sugar ⠀
1 1/2 tsp sea salt ⠀
⠀
Instructions:⠀
1. Wash the Japanese rice 2-3 times with water. ⠀
2. Cook in a rice cooker. 1 cup rice = 1 cup water.⠀
3. While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl. Mix well. ⠀
4. Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture.⠀
5. Cover the rice with a damp towel. Refrigerate for at least 1 hour.⠀
6. Use for sushi rolls or in a bowl! Enjoy!

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