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Indian Style Coconut Cauliflower with rice

💛 Recipe: ⠀

Ingredients:⠀
1 tbsp olive oil⠀
1 yellow onion, diced⠀
3 cloves garlic, minced⠀
1 tbsp fresh ginger, minced⠀
2 tbsp yellow curry powder⠀
1 tsp cinnamon⠀
1 tsp cumin⠀
1 (14oz) can diced tomatoes⠀
3 (14oz) cans coconut milk⠀
1 large head of cauliflower, cut into large florets⠀
cilantro (otpional)⠀
naan (optional)⠀
rice (optional)⠀
⠀
Instructions:⠀
In a 5qt (or medium sized pot) heat olive oil over medium heat. Add in onions and saute until translucent. Add in garlic and ginger and continue sautéing until fragrant, about 1-2 minutes. Add in curry powder, cinnamon, cumin and diced tomatoes and stir until combined with the onion mixture.⠀
Slowly stir in coconut milk and bring to a simmer. Allow to simmer for 5 minutes, stirring often. Using an immersion blender, blend the base of the curry until smooth. Alternatively, remove from heat and transfer to a blender, blending until smooth. Bring the soup back to a low simmer and add in cauliflower. Simmer cauliflower until fork tender, about 20 minutes.⠀
Serve over rice with with fresh cilantro and warm naan. Enjoy!

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