Bowl with chicken, Basmati rice and Avocado salad by @ikosun_kitchen
Ingredients 2 pieces of chicken breast Marinade: 6 tbsp soy sauce (light) 1 tbsp mayonnaise 1 teaspoon paprika powder 1/2 tsp pepper 1/2 tsp garlic powder Salt (omit if soy sauce is salty) ▫️▫️▫️ 2. Sauce after cooking 3 tbsp mayonnaise 1 full teaspoon sambal oelek 4 tbsp sweet chilli sauce
▫️▫️▫️ Preparation: Cut the chicken crosswise 3-4 times. Mix the ingredients for the marinade and generously coat the chicken with it. Leave in the sauce for at least 30 minutes. I would have liked to let it rest for around 2-3 hours. Heat pan. Add oil and fry the chicken. Optionally cook in a preheated oven at 190 degrees for 25 minutes. In the meantime, mix the mayonnaise, sambal oelek and sweet chilli sauce. Take the chicken out of the oven and let it rest for a while. Then cut into strips and spread the prepared sauce on top. Serve with rice and salad
▫️▫️▫️ Basic rice recipe Ratio 1 cup rice: 2 cups water
1 cup basmati rice 2 cups of water 1 tsp salt 1 tbsp oil (neutral) 1 tbsp butter
Preparation; First, carefully wash the rice several times with cold water. Then pour lukewarm water over the rice and let it stand for 25 minutes. Then strain.
Heat oil and butter in the pan. Add 2 cups of water and salt and bring to the boil with the lid on. Now add the rice to the pan, stir 1-2 times and cook with the lid closed over medium heat until the water evaporates. Turn off the stove, carefully fluff the rice and leave it covered on the warm stove for 20 minutes. Bon appetit
▫️▫️▫️ Avocado salad
Ingredients : 1 avocado 6-7 small date tomatoes 1 small onion Cucumber Some fresh coriander Lemon juice, salt, pepper and chilli
