Lemon Garlic Dill Shrimp 🍋🧄🌿🦐

📽️ by @calwillcookit

FULL RECIPE ⬇️
INGREDIENTS
- ~1.5 lb XL peeled & deveined raw shrimp of choice.
( I used wild caught red argentine shrimp)
- 2-3 tbsp of extra virgin olive oil
- 2 tbsp of butter
- Lemon
- ~3-4 tbsp fresh minced garlic
- ~4-6 tbsp of fresh chopped dill
- Seasoning: Salt, pepper, onion powder, smoked paprika all to taste.

Note(s): Adjust ingredients to your liking. These are rough estimates.

DIRECTIONS
1. Pat Shrimp dry and set aside.
2. Get a large skillet going over medium low heat. Add in olive oil and butter. Once melted add in the minced garlic and let sauté for 1-2 minutes.
3. Next add in the shrimp. Season generously with salt, pepper, onion powder and smoked paprika then give it a mix and let cook for 5-7 minutes.
4. Once the shrimp is almost done add in the juice of 1/2 a lemon and the fresh chopped dill. Mix and let finish cooking for another 1-2 minutes.
5. Serve over rice or with whatever else you like. Pour the extra pan sauce over the top. Garnish with extra dill and a squeeze of fresh lemon. Finally, ENJOY! 🙌🏻
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