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Miso Aubergine
By @cook_with_veggies
Ingredients (serves 2)
1 medium-large aubergine (sliced in half)
1tsp white miso
1tbsp soy sauce
1tsp rice vinegar
1tsp sriracha
1tbsp hot water
Oil for brushing (I used garlic-infused olive oil)
Garnish (optional)
Sesame seeds
Fresh red chilli
Spring onion
Coriander
Black pepper
Method
Pre-heat oven to 180 degrees.
Take the aubergine and slice in half (cut directly down the middle) and place on a baking tray.
Brush with a generous amount of oil and oven-bake for 20 min.
Meanwhile, combine soy sauce, miso paste, boiling water, sriracha and rice vinegar in a bowl and whisk thoroughly until you have an even sauce.
After 20 minutes, remove the aubergine from the oven and brush the miso sauce mix generously across each half.
Place back in the oven and bake for a further 10 minutes.
Serve with rice (optional)
Garnish with sesame seeds, coriander, chilli and black pepper (optional).
#veganmeat #vegancookiedough #plantbasedmeals #vegancheesecake #veganinspiration #veggierecipes
#easyveganrecipes #veganbowl #veganrecipes #veganrecipeideas #vegetariskt #veganvideo #vegandumplings #veganmealideas #veganburgers #plantbasedfoods
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