Mediterranean Baked Salmon with Feta 🐟✨ Flaky salmon fillets topped with spinach, sun-dried tomatoes, and creamy feta — a vibrant, heart-healthy dinner ready in just 20 minutes!
Ingredients: Salmon fillets baby spinach sun-dried tomatoes red onion feta cheese olive oil oregano salt pepper
Instructions: 1. Preheat oven to 200°C (400°F). 2. Place salmon on a baking tray lined with parchment. 3. Top with spinach, sliced onion, chopped sun-dried tomatoes, crumbled feta, oregano, salt & pepper. 4. Drizzle with olive oil. 5. Bake 15–20 min until salmon is cooked through.
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