Savory Sesame Udon with Maple Tempeh Delight

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Savory Sesame Udon with Maple Tempeh Delight

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    Udon Noodles

    Recipe:

    Vegetables I used:
    🥦 1/2 head of broccoli florets.
    🥦 5 cremini mushrooms, sliced.
    in a medium bowl gather:
    1. 1/2 tsp of salt.
    2. pepper to taste.
    3. 2 T of olive oil or avocado oil.
    4. 1 tsp of roasted garlic paste.
    5. 1/2 tsp of onion powder.

    Mix ingredients and then toss your vegetables inside. Toss to coat. .
    .

    Tempeh:
    Using the same pan, place 1 T of maple syrup and 1 T of soy sauce and sauté your tempeh until the sauce becomes thick and glossy. Remove. I buy pre cut slices of tempeh.
    Make Udon noodles as per packaging.
    Ingredients for the sauce:
    1/2 tsp of white miso paste.
    2 T of soy sauce.
    1/2 tsp of onion powder.
    1 T of garlic paste.
    1 tsp of toasted sesame oil.
    2 T of sambal oelek.
    1 tsp of coconut sugar.
    1.5 tsp of rice vinegar.
    .
    .

    Mix all ingredients in a bowl. When noodles are done, place them in a deep pan. Pour the sauce over the noodles and gently mix until evenly coated and warm. Fold in the vegetables. Scoop some into a bowl and arrange your tempeh. Add extra broccoli to the side. Sprinkle with cilantro leaves and green onions and sesame seeds.

    #vegan_veganfood #veganfoodshare #plantbased #veganfood #letscookvegan
Savory Sesame Udon with Maple Tempeh Delight
  • Savory Sesame Udon with Maple Tempeh Delight
Savory Sesame Udon with Maple Tempeh Delight
  • Savory Sesame Udon with Maple Tempeh Delight
Savory Sesame Udon with Maple Tempeh Delight
  • Savory Sesame Udon with Maple Tempeh Delight

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