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Dumplings with a sweet & sour cabbage-mushroom filling and chili broth on top
Recipe:
For the sweet & sour dumpling filling:⠀ Heat 2 tbsp canola oil in a pot over low-medium heat, added 1 small onion (chopped), 3 cloves of garlic (minced), a ca. 2 cm long piece of ginger (minced), 1/2 small cabbage head (finely chopped) and let everything cook for about 3-4 minutes before adding 200g chopped mushrooms.⠀ ⠀ Then, let everything cook for another minute and added 1 tsp salt, 1 1/2 tbsp. flour, 1 tbsp dark soy sauce, 1 tbsp apple cider vinegar and 2 tbsp brown sugar.⠀ Stir everything together and after ca. 5 minutes the filling was read.⠀ This recipe makes enough filling for ca. 26 dumplings.⠀ ⠀ For the chili broth that goes on top of the steamed dumplings mix together 100ml vegetable broth, 1 tbsp canola oil and 1 tsp chili flakes. Enjoy!
