Big Ass Bone in Ribeye w/Crab Stuffed Mushrooms
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Saturday nights are made for good food and good vibes. The name says it all, this ribeye ( seasoned with @flavorgod steak rub and Italian Zest ) is 1.5lbs seared in a HOT cast iron for about 4 minutes a side and done
The stuffed mushrooms......
Preheat oven to 400°

12 whole mushrooms
8oz lump crab meat
4oz cream cheese
1/4 cup shredded cheddar
1/4 cup mozzarella
1/4 cup parmesan
1/2 cup minced onion
1 tbsp minced garlic
2 tbsp melted butter
Salt pepper to taste, we use @flavorgod pink salt and peppercorn

1) Soften cream cheese , sautè the onion til just colored then add the garlic to bloom. Put into a med bowl. Add cream cheese and the rest of ingredients.
2) Take mushrooms stems off with your fingers and wash. Stuff with crab mixture. Brush with melted butter. Sprinkle with @porkkinggood panko. Add just a bit of oil to your oven safe dish of choice ( we used our cast iron skillet ) put the shrooms in and bake for 20 minutes.
You can spinkle with mozzarella after they are done, baste with butter, whatever you like..

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📸 Image credit to the original creator (DM for credit/removal)

#keto #lowcarb
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