A little more autumn vibes than summer maybe, but hey, you never know when the weather decides to throw in a random chilly hick-up (let’s hope not, though 🤞🏼). And let’s be honest: PB&J is one of those classic combos you can just never go wrong with.
Recipe: – 20g oat flour @prozis – 20g oat flakes @prozis – 20g maple syrup – 2g flax seeds @prozis – ½ banana – 35g milk – ¼ tsp baking powder – 15g peanut butter powder @prozis – 6g peanut butter @prozis – 10g berry jam – 7 vanilla drops (or ½ tsp vanilla extract) @prozis – pinch of salt
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1) Preheat oven to 180°C 2) Mash the banana and mix all ingredients except the peanut butter and jam 3) Pour into a ramekin or oven-safe dish 4) Add dollops of peanut butter and jam, and swirl with a skewer 5) Bake for 12 mins.
