Upside down oat bowl 🍮

Perfect for summer mornings when you need that carb energy but want something different than your usual overnight oats. A little extra, a little fancy, but so easy with only four ingredients!

Recipe (inspired by @fattofit_meg ):
– 60g oats @prozis
– 200g milk
– 10g peanut butter @depindakaaswinkel #gifted
– 5g maple syrup

1) In a saucepan, stir everything together and cook on stovetop until thickened
2) Line a bowl with cling film, pour in the oats, cover with a plate and refrigerate (overnight or as long as possible)
3) Flip it onto a plate and top with whatever you’re feeling. I went for skyr (for extra protein) and raspberries (for fruit)

📊 (without toppings) 360 kcal · 12P · 42C · 14F