These are sweet, comforting, cosy, autumnal…all the good things.
45g oats Grated pink lady apple 1 medjool date A tbsp flaxseeds 200ml of almond milk Pinch of sea salt
Cook on the hob SLOWLY, I’m talking 20-30 mins, stirring so it doesn’t catch, or dry out, using the handle side of the wooden spoon is great to mix it frequently for making the oats release their natural creaminess and texture!
Top with blackberries, almond butter with a pinch of sea salt and maple syrup.
