Buttery Delight Biscuits: Soft, Sweet, and Simple

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Buttery Delight Biscuits: Soft, Sweet, and Simple

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  • Eat-Sum-More biscuits
    Credits Myra's kitchen group
    4 Ingredients
    @zaris_hub
    200g butter or baking margarine
    Half cup oil
    1 cup icing sugar
    4 cups of flour

    Method

    Cream butter and icing sugar till well combined,add cooking oil and mix then add your flour and form a soft dough..

    Roll your dough on floured sùrface and cut into desired shapes
    You can shape the dough into a rectangle or sausage shape, cover with a cling wrap and put in the fridge for 2 to 3 hrs, slice and bake
    bake at 160 degrees for 10 to 12 minutes
    enjoy

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