day 5/12 of our 12 days of holiday recipes!

Candy cane brownies! 🎄❤️

These were inspired by @chloe.foods because I’ve seen her make them two years in a row now and they come out so beautiful every time! This is a simple but delicious twist on normal brownies - basically you just add some peppermint extract and crushed candy canes. They’re the perfect treat to have in your house around the holidays for snacking or dessert:)

INGREDIENTS:
- 1 cup all purpose flour
- 3/4 cup coconut sugar
- 1/2 tsp salt
- 1/3 cup cocoa powder
- 2 eggs
- 2/3 cup butter (melted)
- 2 tsp vanilla
- 1 tsp peppermint extract
- 2/3 cup semisweet chocolate chips (melted)
- 1/4 cup milk of choice
- 1/3 cup candy cane pieces (+ more to top)
⠀
Preheat the oven to 350°. Mix the flour, coconut sugar, salt, and cocoa powder. In a separate bowl, whisk the melted butter, vanilla, peppermint extract, melted chocolate, and milk. Combine the wet and dry ingredients and mix in the candy cane pieces. Pour into a greased 9x9 pan and top with more candy cane pieces. Bake for 21-25 minutes. ENJOY.

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