AGEDASHI TOFU

I have been craving this ever since I got back from Japan and it is so easy to recreate at home!

Ingredients
• 1 block silken tofu
• 4 tbsp potato starch
• neutral cooking oil for frying
Broth
• 1 cup dashi
• 2 tbsp soy sauce
• 2 tbsp mirin

Instructions 
• Cut the tofu in half, and press between half sheet pans or flat plates for 15 minutes between paper towels to remove as much moisture as possible
• Add dashi, soy sauce and mirin to a pot and bring to a boil Adjust to taste.
• Make sure the tofu is dry! Then cut into 8 even pieces, or desired size.
• Coat each tofu piece in a layer of potato starch.
• Heat enough oil to submerge your tofu pieces and fry at 350F until crispy.
• • Add tofu to a bowl, add toppings, then the broth at the last second to keep it crispy until you’re ready to serve.

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