Honey Lime Salmon with Mango Salsa

Made by @nadiabitar

Ingredients
    •    4 6-ounce salmon fillets
    •    2 teaspoons olive oil
    •    salt and pepper
    •    2 tablespoons butter
    •    2 tablespoons honey
mango salsa
    •    2 large mangoes, diced
    •    1 red bell pepper, diced
    •    ½ red onion, diced
    •    handful of cilantro, finely chopped
    •    juice of 1 lime
    •    ¼ teaspoon salt, or to taste
Instructions
prepare the salsa: Combine mangoes, bell peppers, onions, and cilantro. Add lime juice and salt and give it a good stir. Taste, add salt to taste. Set aside.

prepare the salmon: Rub salmon all over with olive oil. Season generously with salt and pepper. Melt butter in a large skillet over medium heat. Once butter is just melted, stir in honey. Arrange salmon fillets in the pan in a single layer and not touching if you can help it. Cook for 4-5 minutes. Carefully flip salmon over and cook another 5-8 minutes until opaque throughout and salmon is caramelized on the outside.
Top salmon with mango salsa and serve. Enjoy!

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