Ingredients • 4 6-ounce salmon fillets • 2 teaspoons olive oil • salt and pepper • 2 tablespoons butter • 2 tablespoons honey mango salsa • 2 large mangoes, diced • 1 red bell pepper, diced • ½ red onion, diced • handful of cilantro, finely chopped • juice of 1 lime • ¼ teaspoon salt, or to taste Instructions prepare the salsa: Combine mangoes, bell peppers, onions, and cilantro. Add lime juice and salt and give it a good stir. Taste, add salt to taste. Set aside.
prepare the salmon: Rub salmon all over with olive oil. Season generously with salt and pepper. Melt butter in a large skillet over medium heat. Once butter is just melted, stir in honey. Arrange salmon fillets in the pan in a single layer and not touching if you can help it. Cook for 4-5 minutes. Carefully flip salmon over and cook another 5-8 minutes until opaque throughout and salmon is caramelized on the outside. Top salmon with mango salsa and serve. Enjoy!
