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Fluffy Sourdough Cinnamon Rolls with Cream Cheese Bliss
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Fluffy Sourdough Cinnamon Rolls with Cream Cheese Bliss

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day 6/12 of our 12 days of holiday recipes!

SOURDOUGH CINNAMON ROLLS WITH CREAM CHEESE FROSTING!

The sourdough starter makes the dough so fluffy. I love normal glaze, but cream cheese glaze is a whole new level that makes these rolls SO delicious. Also, I made mini rolls but this recipe is for normal size.

INGREDIENTS
Dough
•1/3 cup milk
•1 tbsp unsalted butter, melted
•1/2 egg
•1/4 cup sourdough starter
•1 tbsp sugar
•1 ¼ cups flour
•1/2 tsp salt
•⅓ tsp instant yeast
•cooking spray or oil, for coating

Cinnamon-Sugar Filling
•1 tbsp unsalted butter 
•¼ cup sugar
•1.5 tsp. cinnamon
•1/2 level tbsp flour

Glaze 
•1 tbsp unsalted butter, softened
•⅙ cup whipped cream cheese, room temp
•⅛ -¼cup powdered sugar
•1 tbsp milk

MORNING BEFORE:
dough: 
1. Mix all dough ingredients except salt and yeast until flour is evenly moistened and the dough has formed a sticky mass, 2-3 min
2. Add salt and yeast on top of the dough (without mixing it in), then cover and let rest for 20 min
3.Mix in salt and yeast for 1 min on low. Turn the mixer up one speed and knead  until smooth and soft and tacky, 2-3 min
3. Cover and let rest for 2 hrs.

AFTERNOON BEFORE
1. Combine all the filling ingredients in a medium bowl. Texture will be like wet sand.
2. Turn dough onto a floured surface and pat/roll it into a 14” x 20” rectangle.
3. Spread filling evenly over dough, leaving 1/2” of exposed dough along one short edge.
4. Starting with filling-coated short edge, roll into a log.
5. Slice and place slices in a lightly greased pan. Cover and let the  rise until puffy, 2-3 hrs
6. Place pan in refrigerator overnight

MORNING:
While they bake, make icing

1. Remove pan from fridge and leave covered at room temp while you preheat oven to 400
2. Bake 20-25 min until golden.
3. Ice immediately and serve:)

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Fluffy Sourdough Cinnamon Rolls with Cream Cheese Bliss

Fluffy Sourdough Cinnamon Rolls with Cream Cheese Bliss

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