🥧🍫 Milk Chocolate–Raspberry Pie – Silky, Fruity, and Decadently Delicious! 🍓✨ This no-bake chocolate pie pairs the creamy sweetness of milk chocolate with the tangy brightness of fresh raspberries. It’s an elegant dessert that’s surprisingly easy to make — and absolutely unforgettable!
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🍫 Ingredients:
For the Crust: • 1 1/2 cups chocolate graham cracker crumbs • 6 tbsp unsalted butter, melted • 2 tbsp sugar (optional)
For the Filling: • 8 oz milk chocolate, chopped • 1 cup heavy cream • 1/2 tsp vanilla extract • Pinch of salt • 1 1/2 cups fresh raspberries
For Topping (Optional): • Whipped cream • Extra raspberries • Shaved chocolate or chocolate curls
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👩🍳 Instructions: 1. Make the Crust: Mix graham crumbs, melted butter, and sugar. Press into a 9-inch pie dish. Chill in fridge for 20 minutes. 2. Prepare the Filling: Heat cream in a saucepan until just simmering. Pour over chopped milk chocolate. Let sit 1 minute, then stir until smooth. Stir in vanilla and salt. 3. Add Berries: Scatter raspberries over the chilled crust. Pour chocolate mixture on top, spreading evenly. 4. Chill: Refrigerate for at least 4 hours, or until firm. 5. Decorate & Serve: Top with whipped cream, fresh berries, and chocolate curls if desired. Slice and serve cold!
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💡 Tip:
Use high-quality milk chocolate for a richer taste. Want to make it ahead? This pie keeps beautifully in the fridge for 2 days!
