Beet and Burrata Salad with Pine Nuts and Balsamic Dressing!
Ingredients:
Balsamic Dressing: ¼ cup balsamic vinegar ¼ cup extra virgin olive oil 2 tablespoons honey (or more, to taste) Salad: 1.5 lb red and golden beets, cooked, peeled, and diced into small cubes (cook red and golden beets separately to preserve color) 8 oz Burrata cheese
