Lemon Pound Cake Cookies

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Lemon Pound Cake Cookies

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  • Soft, Buttery, and Zesty!
    These cookies are like little bites of sunshine – soft and buttery with a bright lemon zing!
    Ingredients:
    1 cup unsalted butter, softened
    1 cup sugar
    2 eggs
    2 tbsp lemon juice
    1 tbsp lemon zest
    1 tsp vanilla extract
    2 ½ cups all-purpose flour
    1 tsp baking powder
    ½ tsp salt
    Directions:
    1. Cream butter and sugar until light and fluffy.
    2. Mix in eggs, lemon juice, zest, and vanilla.
    3. Add dry ingredients and stir until combined.
    4. Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10–12 minutes.
    5. Let cool and enjoy the tangy bliss! #cookies #lemoncookies #cookierecipes #cookiebaking #baking