Pasta: 10 oz shell pasta 1 cup shredded sharp cheddar ½ cup ranch dressing ¼ cup cream cheese 1 jalapeño, seeded and minced (or leave seeds for extra heat) ½ cup milk ½ tsp onion powder
👩🍳 Directions:
1️⃣ Cook shell pasta according to package instructions, drain, and set aside. 2️⃣ Season cubed steak with salt and pepper. In a large skillet over medium-high heat, melt butter and add minced garlic. 3️⃣ Add steak bites to the skillet and sear until browned on all sides and cooked to desired doneness. Remove from pan and set aside. 4️⃣ In the same skillet, reduce heat to medium and add milk, ranch dressing, cream cheese, minced jalapeño, and onion powder. 5️⃣ Stir continuously until cream cheese is fully melted, then add shredded cheddar and continue stirring until sauce is smooth and creamy. 6️⃣ Add cooked pasta shells to the sauce and toss until evenly coated. 7️⃣ Serve pasta topped with steak bites and garnish with additional chopped jalapeño if desired.
