LASAGNA SOUP
(Via: @aelencooks)

ingredients:
1 lb ground beef
1/2 yellow onion, diced
4 garlic cloves, minced
2 tbsp butter
1/2 box of lasagna noodles, broken
2 spoonfuls of tomato paste
1 jar of marinara sauce, 28 oz
1 box of beef broth, 32 oz
1/2 C heavy cream
1/4 c fresh parsley
Parmesan cheese, small handful
Mozzarella cheese, small handful
Fresh Basil
Salt
Pepper
Tony’s creole seasoning
Red pepper flakes
Paprika
Italian seasoning
Oregano
Black pepper
Adobo seasoning
Cream mixture:
Ricotta
Parmesan
Mozzarella
Parsley

Directions:
1. In a big pot, on medium- low heat, add in your butter. Sauté your onion until translucent & toss in your garlic. Once garlic is fragrant, add in your ground beef.
2. Season your ground beef & cook until browned. Add in your 2 tbsp of tomato paste. Mix with your beef with tomato paste & cook for 3-4 mins before adding in your marinara sauce.
3. Once marinara comes to a simmer, add in your beef broth. Bring heat to med-high. Once your meat sauce comes to boil add in your lasagna pieces. Cover & let it cook for 6-7 mins
4. Toss in your heavy cream, with Parmesan & mozzarella cheese. Follow that with a second round of the same seasonings (a little less than before). Mix before adding in your fresh parsley & fresh basil. Cover for another 5 mins, let it simmer on low.
5. For ricotta mixture: in a small bowl add 2 parts ricotta, 1 part mozzarella & Parmesan. Add in fresh basil. Mix.
6. Serve your lasagna soup with ricotta mixture, garnish with parsley & Parmesan
7. Enjoy :)

#lasagnasoup #fallrecipes #soupseason #soup #easyrecipe