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Ingredients:
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup milk
* 1/3 cup orange marmalade
* 1/3 cup blackberry jam
Instructions:
* Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
* In a medium bowl, whisk together flour, baking powder, and salt.
* In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
* Beat in the eggs one at a time, then mix in the vanilla extract.
* Add the flour mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
* Divide the batter into two equal parts. Gently fold the orange marmalade into one part, and the blackberry jam into the other.
* Spoon the batters into the prepared loaf pan, alternating spoonfuls of each color.
* Use a knife or skewer to gently swirl the batters together, creating a marble effect. Do not over-mix.
* Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
* Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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