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Ingredients:
* 1 cup all-purpose flour
* 1 cup old-fashioned oats
* 1/2 cup packed light brown sugar
* 1/2 teaspoon baking soda
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup creamy peanut butter
* 1/2 cup grape jelly
* 1/2 cup apple jelly
Instructions:
* Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides.
* In a medium bowl, combine the flour, oats, brown sugar, and baking soda.
* Pour in the melted butter and mix with a fork until large crumbs form.
* Reserve 1 cup of the crumb mixture for the topping. Press the remaining crumbs evenly into the bottom of the prepared pan.
* In a separate small bowl, stir together the peanut butter, grape jelly, and apple jelly until well combined.
* Spread the jam and peanut butter mixture evenly over the crust.
* Crumble the reserved topping over the jam mixture.
* Bake for 30-35 minutes, or until the top is golden brown.
* Let cool completely in the pan before lifting the parchment paper to remove the bars. Cut into squares and serve.
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