Double Quarter Pounder my way 🍔

My attempt to create a better version of the McDonalds classic. Did you know the quarter pounder is named a quarter pounder because the beef patty in the burger weights a quarter of a pound? 😁

Beef patties, cheddar cheese, ketchup, american mustard, white onions and pickles in a homebaked brioche bun.

As always fetch the recipe below ⬇️ beef by @steakoutdk 🥩

Brioche rolls:

Go to “highlights” in my profile, then select “baking” for the recipe for brioche buns.

Smash burgers:

divide ground beef 18% fat or above in 110g balls and salt them, heat a skillet or griddle over medium high heat and smash a ball, flip after a minute, add cheese and cover and cook for another minute.

Pickles:

Add equal parts of vinegar and sugar to a pot and bring to a boil. Finely slice a cucumber. Add the slices to the vinegar and boil for one minute. set aside.

Chop the raw white onions finely and assemble your burger. Remember ketchup and mustard 🤤

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