Festive Green Meringue Wreath with Berries

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Festive Green Meringue Wreath with Berries

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Chuẩn bị

  • Christmas Wreath

    Ingredients

    4 large egg whites, room temp

    1 cup granulated sugar

    1/4 tsp cream of tartar

    1/2 tsp vanilla extract

    Green gel food coloring

    Topping

    1 cup heavy cream

    2 tbsp powdered sugar

    1/2 tsp vanilla

    Fresh red currants or cranberries

    Mini rosemary sprigs (for garnish)

    Edible pearls or red sprinkles (optional)

    Directions

    Preheat oven to 200°F (95°C). Line baking sheet with parchment.

    Beat egg whites with cream of tartar until soft peaks form.

    Gradually add sugar, beating to stiff glossy peaks.

    Mix in vanilla and a few drops of green gel color.

    Transfer to piping bag fitted with large star tip.

    Pipe ring shapes onto baking sheet, leaving a hole in the center.

    Bake for 1.5 hours, then turn off oven and let sit 1 hour to dry.

    Whip cream with sugar and vanilla until soft peaks.

    Pipe whipped cream over cooled meringues.

    Garnish with berries, rosemary, and sprinkles — serve fresh!
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