Smoky Roasted Tomato & Red Pepper Delight

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Smoky Roasted Tomato & Red Pepper Delight

Chuẩn bị

  • ROASTED VINE TOMATO & RED PEPPER SOUP 🍅

    With my new @haieruk blender *gifted

    Ingredients (Serves 1–2)
    • 400g vine tomatoes, halved
    • 1 red pepper, sliced
    • ½ onion, sliced
    • 2 cloves garlic, whole
    • 1 tbsp olive oil
    • ½ tsp smoked paprika
    • ½ tbsp tomato purée
    • 250–300ml veg stock
    • 75–100ml double cream or 150ml coconut milk
    • ½ tsp chilli flakes (optional)
    • ½ tbsp balsamic vinegar or a squeeze of lemon
    • Salt + black pepper



    Method

    Add tomatoes, red pepper, onion + garlic to a tray.
    Toss with olive oil. For this I used my new @coleandmason olive oil pourer (gifted)
    Then added smoked paprika, salt + pepper. Roast at 200°C (180°C fan) for 20 mins until softened and slightly charred.

    Add roasted veg to a blender with tomato purée + 250ml stock. Blitz until smooth.
    (Add more stock if you want it thinner.)

    Pour into a pot, add cream/coconut milk, and simmer 5 mins on low.
    Season with salt, pepper + balsamic/lemon.

    Top with basil oil, cream swirl, chilli oil or croutons.
Smoky Roasted Tomato & Red Pepper Delight
  • Smoky Roasted Tomato & Red Pepper Delight
Smoky Roasted Tomato & Red Pepper Delight
  • Smoky Roasted Tomato & Red Pepper Delight
Smoky Roasted Tomato & Red Pepper Delight
  • Smoky Roasted Tomato & Red Pepper Delight
Smoky Roasted Tomato & Red Pepper Delight
  • Smoky Roasted Tomato & Red Pepper Delight

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