❤️🥞 Start your day with a stack of fluffy, vibrant red velvet pancakes! Soft, tender, and slightly chocolatey, these pancakes are perfect for a special breakfast or brunch treat that’s easy to make and absolutely delicious. 🎉🍴
Ingredients:
1 ½ cups all-purpose flour
2 tbsp granulated sugar
1 tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk
2 large eggs
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1 tbsp red food coloring
Butter or oil for cooking
Cream cheese glaze or syrup, for serving (optional)
Instructions:
Mix Dry Ingredients (5 mins): In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients (5 mins): In another bowl, whisk buttermilk, eggs, melted butter, vanilla extract, and red food coloring until smooth.
Mix Batter (2 mins): Pour wet ingredients into dry ingredients and gently stir until just combined. Be careful not to overmix.
Cook Pancakes (15 mins): Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour ¼ cup batter per pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until cooked through.
Serve Warm (2 mins): Stack pancakes, drizzle with cream cheese glaze or syrup if desired, and enjoy!
