These decadent, fudgy red velvet brownies paired with a rich, creamy cheesecake dip are perfect for any red velvet lover!
Ingredients
For the Red Velvet Brownies: - 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 1 tablespoon red food coloring - 2 teaspoons vanilla extract - 4 large eggs - 1 ¼ cups all-purpose flour - ¼ cup unsweetened cocoa powder - ½ teaspoon salt
For the Cheesecake Dip: - 8 oz cream cheese, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - ½ cup heavy cream (whipped)
Instructions
Step 1: Make the Red Velvet Brownies 1. Preheat your oven to 175°C (350°F). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal. 2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined. 3. Add the red food coloring and vanilla extract, stirring until fully incorporated. 4. Beat in the eggs, one at a time, mixing well after each addition. 5. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. 7. Pour the brownie batter into the prepared baking pan, spreading it evenly. 8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 9. Allow the brownies to cool completely in the pan before cutting them into strips or squares for dipping.
Step 2: Make the Cheesecake Dip 1. In a medium bowl, beat the softened cream cheese until smooth and creamy. 2. Gradually add the powdered sugar and vanilla extract, mixing until well combined. 3. Gently fold in the whipped heavy cream until the dip is light and fluffy.
Step 3: Serve - Serve the red velvet brownie dippers alongside the cheesecake dip for a delicious treat. Enjoy!
These delightful brownie dippers are perfect for parties, gatherings, or a sweet indulgence at home! #redvelvet #brownies #redvelvetdessert #redvelvetbrownies #dessert
