4 cups frozen mixed berries (blueberries, raspberries, blackberries, or strawberries) 1 box yellow or white cake mix (about 15.25 oz) 1 can (12 oz) lemon-lime soda (e.g., Sprite or 7-Up)
Optional Toppings:
Whipped cream or vanilla ice cream Fresh mint leaves for garnish
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Assemble the Cobbler:
Spread the frozen berries evenly across the bottom of the prepared baking dish. Sprinkle the dry cake mix evenly over the berries, ensuring full coverage. Slowly pour the can of Sprite over the cake mix, making sure to saturate as much of the mix as possible. Do not stir.
Bake:
Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. Cool and Serve:
Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish. Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes Kcal: 250 kcal per serving | Servings: 8 servings
